Egg tofu

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Basa0.40
• Scallion oil0.39
• Sole0.35
• Seasoning sauce0.35
• Century egg0.35
• Bamboo pith mushroom0.34
• Nori0.34
• King oyster mushroom0.34
• Straw mushroom0.33
• Chinese broccoli0.33
• Rapeseed0.33
• Dried tofu0.33
• Celtuce0.32
• Bottle gourd0.32
• Udon noodle0.32
• Nameko mushroom0.32
• Tofu0.32
• Dumpling wrapper0.32
• Blood tofu0.32
• Tempura flour0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Crab mushroom0.76
• Fish ball0.76
• Konjac0.76
• King oyster mushroom0.75
• Napa cabbage0.74
• Fried gluten ball0.74
• Oyster sauce0.73
• Yu choy0.73
• Rice noodle0.73
• Tofu0.73
• Fried tofu puff0.72
• Light soy sauce0.72
• Dried tofu0.72
• Hot pot base0.72
• Snakehead fish0.72
• Dried shrimp0.72
• Udon noodle0.72
• Enoki mushroom0.71
• Straw mushroom0.71
• Water celery0.71

Shares aroma compounds — best for direct substitutions.

• Yu choy0.47
• Fish ball0.45
• Squash blossom0.43
• Crab mushroom0.42
• Basa0.42
• King oyster mushroom0.41
• Snakehead fish0.40
• Water bamboo0.40
• Fried gluten ball0.39
• Konjac0.39
• Water celery0.38
• Fried tofu puff0.38
• Dried shrimp0.38
• Nameko mushroom0.38
• Straw mushroom0.38
• Udon noodle0.37
• Razor clam0.37
• Water mimosa0.36
• Shacha sauce0.36
• Dried tofu0.36