Ingredient
Snakehead fish
Three views of what snakehead fish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of snakehead fish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Tofu skin0.38
- Carp0.38
- Garland chrysanthemum0.38
- Basa0.37
- Shrimp paste0.36
- Celtuce0.36
- Hot pot base0.36
- Agati flower0.35
- Fried tofu puff0.35
- Birds eye chili0.35
- Shacha sauce0.34
- Loach0.34
- Sour broth0.33
- Mandarin fish0.33
- Bitter melon0.33
- Sand ginger0.33
- Fried gluten ball0.33
- Lotus root0.32
- Fish ball0.32
- Green sichuan peppercorn0.32
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Rice noodle0.79
- Basa0.79
- Carp0.79
- Msg0.77
- Tofu skin0.76
- Green sichuan peppercorn0.76
- Water mimosa0.76
- Water lily flower0.76
- Chili pepper0.75
- Hot pot base0.75
- Straw mushroom0.75
- Frog leg0.75
- Bean sprout0.75
- Birds eye chili0.74
- Fish sauce0.74
- Fried tofu puff0.74
- Soybean sprout0.74
- Bone marrow0.74
- Konjac0.74
- Lotus root0.74
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Water lily flower0.51
- Basa0.46
- Water mimosa0.46
- Perch0.44
- Agati flower0.43
- Bone marrow0.42
- Green sichuan peppercorn0.41
- Fermented fish0.41
- Msg0.41
- Egg tofu0.40
- Straw mushroom0.40
- Rice noodle0.40
- Rice paddy herb0.39
- Banana blossom0.39
- Fried tofu puff0.38
- Water celery0.37
- Dried tofu0.37
- Squash blossom0.37
- Water spinach0.37
- Fish sauce0.37
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
East Asian umami mushrooms and seafood
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Cooks with
East Asian spicy fish and aromatics
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Cooks with
East-Asian seafood and umami proteins
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Cooks with
East Asian mushrooms and umami staples
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Cooks with
East and Southeast Asian stir-fry staples
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Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
Southeast Asian citrus-fish aromatics
36 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Tastes like
East Asian umami mushrooms and seafood
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Tastes like
Chinese savory pantry ingredients
172 ingredients
Slug snakehead_fish