Birds eye chili

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Msg0.48
• Light soy sauce0.48
• Oyster sauce0.46
• Ginger0.46
• Tofu0.45
• Sichuan peppercorn0.45
• Chili pepper0.44
• Shaoxing wine0.43
• Doubanjiang0.43
• Tofu skin0.42
• Scallion0.41
• Napa cabbage0.41
• Soy sauce0.40
• Chili sauce0.40
• Yard long bean0.40
• Wood ear mushroom0.39
• Galangal0.39
• Lemongrass0.38
• Kaffir lime leaf0.38
• Thai basil0.38

Similar in both chemistry and recipe use — the most versatile lens.

• Chili pepper0.88
• Oyster sauce0.85
• Light soy sauce0.85
• Sichuan peppercorn0.85
• Shaoxing wine0.84
• Doubanjiang0.83
• Kaffir lime leaf0.81
• Tofu0.80
• Hot pot base0.80
• Msg0.80
• Scallion0.79
• Mala sauce0.79
• Fermented black bean0.79
• Candlenut0.79
• Celtuce0.78
• Tofu skin0.78
• Dark soy sauce0.78
• Oil0.78
• Garlic scape0.78
• Thai basil0.78

Shares aroma compounds — best for direct substitutions.

• Chili pepper0.57
• Doubanjiang0.56
• Oyster sauce0.55
• Sichuan peppercorn0.53
• Kaffir lime leaf0.52
• Light soy sauce0.52
• Candlenut0.51
• Shaoxing wine0.50
• Thai basil0.49
• Garam masala0.46
• Fermented black bean0.46
• Msg0.46
• Chili oil0.45
• Dark soy sauce0.43
• Kencur0.43
• Sweet soy sauce0.43
• Spice mix0.42
• Hot pot base0.42
• Mala sauce0.42
• Chili sauce0.41