Shrimp mushroom

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Mantis shrimp0.33
• Mapo tofu sauce0.31
• Dry pot sauce0.31
• Glass noodle0.31
• Blood tofu0.31
• Chunjang0.31
• Fish skin0.30
• Rakkyo0.30
• Buldak sauce0.30
• Batang fish0.30
• Hunan chopped chili0.29
• Korean rice wine0.29
• Enoki mushroom0.28
• Dory0.28
• Fried dough twist0.28
• Liangpi0.28
• Garlic chive0.28
• Geoduck0.27
• Ssamjang0.27
• Doubanjiang0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Bombay duck fish0.68
• Razor clam0.68
• Fish tofu0.67
• Tteokbokki sauce0.66
• Napa cabbage0.65
• Doubanjiang0.65
• Glass noodle0.64
• Sea snail0.64
• Sea hare0.64
• Mala sauce0.64
• Shaoxing wine0.64
• Oyster sauce0.64
• Fermented vegetable brine0.63
• Preserved cabbage0.63
• Fish ball0.63
• Garlic scape0.63
• Light soy sauce0.63
• Hot pot base0.63
• Dried tofu0.63
• Budae jjigae base0.62

Shares aroma compounds — best for direct substitutions.

• Bombay duck fish0.47
• Razor clam0.41
• Fish tofu0.37
• Sea snail0.37
• Fish noodle0.37
• Fermented vegetable brine0.37
• Mapo tofu sauce0.35
• Blood tofu0.35
• Budae jjigae base0.35
• Fish skin0.34
• Preserved cabbage0.34
• Tteokbokki sauce0.34
• Sea hare0.33
• Fish ball0.33
• Dory0.33
• Tom yum paste0.33
• Dry pot sauce0.33
• Mantis shrimp0.32
• Hunan chopped chili0.32
• Shacha sauce0.32