Bombay duck fish + Wuchang fish
Bombay duck fish and wuchang fish are a complementary pair — they appear together in recipes often (cooc 0.36) despite differing aroma chemistry (chem 0.20). The combination works through contrast rather than similarity. Both sit inside the "Chinese pantry staples and tofu products" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both bombay duck fish and wuchang fish — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withChinese pantry staples and tofu products
- Cooks withEast Asian savory seafood and braising ingredients
- Cooks withEast Asian vegetables and freshwater pantry
- Cooks withChinese savory pantry staples
- Cooks withEast Asian hot pot ingredients
- BlendedEast Asian fish and savory fermented pastes
- BlendedChinese savory umami pantry
- Tastes likeChinese regional cooking ingredients