Ingredient
Fermented vegetable brine
Three views of what fermented vegetable brine relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fermented vegetable brine? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Bombay duck fish0.68
- Dried tofu0.66
- Garlic scape0.65
- Garlic chive0.65
- Oyster sauce0.65
- Light soy sauce0.64
- Sweet potato starch0.64
- Doubanjiang0.64
- Tofu skin0.64
- Mala sauce0.64
- Soybean sprout0.64
- Chili oil0.63
- Shrimp mushroom0.63
- Bean sprout0.63
- Sichuan peppercorn0.63
- Sea hare0.63
- Dried lily bud0.63
- Glass noodle0.63
- Scallion0.62
- Sesame oil0.62
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Bombay duck fish0.47
- Shrimp mushroom0.37
- Soybean sprout0.37
- Ground ivy0.36
- Sanzi0.35
- Qingjiang fish0.35
- Silkworm pupa0.34
- Fermented chive flower paste0.34
- Guizhou sour soup0.33
- Sea lettuce0.32
- Yak meat0.31
- Liangpi0.31
- Shepherds purse0.31
- Dried tofu0.31
- Sea hare0.30
- Hunan chopped chili0.29
- Fried dough twist0.29
- Lambs quarters0.29
- Hot and sour sauce0.29
- Filefish0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug fermented_vegetable_brine