core · continuous mode
East Asian umami seafood and sauces
These ingredients cluster together in the blended chemistry-plus-recipe space. 91 ingredients fall into this mode.
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91 ingredientsOyster sauceLight soy sauceSesame oilNapa cabbageCrab mushroomDark soy sauceFish ballDried shrimpGarlic scapeStraw mushroomFish cakeDried scallopBlack bean pasteSnakehead fishRazor clamFish sauceFish skinTea tree mushroomSweet bean sauceSesame pasteChili garlic sauceBone marrowNameko mushroomDried oysterBonito flakesPickled vegetableBamboo pith mushroomLoachMantis shrimpChicken fatChinese cured porkDashiMatsutake mushroomPeanut sauceTermite mushroomCrab stickMandarin fishCured fishGreen fishSukiyaki saucePreserved cabbageWuchang fishYellow croakerFish noodleFilefishWhite soy sauceFish pasteCrab roeHairtailCured chickenChikuwaStir fry sauceSoy sauceFurikakeLions mane mushroomStinky mandarin fishCrab claw fishSweet soy sauceOffalDeer mushroomBarramundiFish mawDaceShrimp mushroomVietnamese pork rollMudskipperGeoduckMentsuyuPonzuPuffer fishZhajiang sauceSmoked meatFish sausagePerchMushroom soy sauceFermented fishSalt porkPacific sauryHorse head fishSea breamCobiaMiiuy croakerBlack garlicMudfishNeedlefishSquid inkChirimen jakoDenbuHanpenQingtou mushroomDried ganba mushroom