Chinese sausage

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Chinese cured pork0.42
• Dried scallop0.41
• Dried oyster0.41
• Dried shrimp0.40
• Wood ear mushroom0.38
• King oyster mushroom0.36
• Fried gluten ball0.35
• Cured duck0.35
• Napa cabbage0.34
• Char siu pork0.34
• Water spinach0.34
• Luncheon meat0.34
• Shiitake mushroom0.33
• Salted duck egg0.33
• Oyster sauce0.33
• Shacha sauce0.33
• Maggi seasoning0.33
• Duck0.33
• Glass noodle0.33
• Abalone0.33

Similar in both chemistry and recipe use — the most versatile lens.

• Chinese cured pork0.81
• Dried shrimp0.79
• Oyster sauce0.78
• Dried scallop0.77
• Cured duck0.76
• Char siu pork0.75
• Cured chicken0.74
• Dried tofu0.74
• Light soy sauce0.74
• Clay pot rice sauce0.73
• Garlic scape0.73
• Shiitake mushroom0.73
• Zha cai0.73
• Choy sum0.73
• King oyster mushroom0.72
• Bamboo shoot0.71
• Napa cabbage0.71
• Tofu skin0.71
• Wood ear mushroom0.71
• Dried oyster0.71

Shares aroma compounds — best for direct substitutions.

• Chinese cured pork0.64
• Salted duck egg0.47
• Char siu pork0.45
• Dried shrimp0.45
• Cured duck0.45
• Clay pot rice sauce0.44
• Cured chicken0.43
• Choy sum0.42
• Dried scallop0.42
• Dried tofu0.41
• Yu choy0.41
• Dried oyster0.40
• Oyster sauce0.40
• Shiitake mushroom0.40
• Lotus leaf0.38
• Glutinous rice0.38
• Chinese broccoli0.38
• Bamboo shoot0.37
• Bamboo leaf0.36
• Smoked meat0.35