Chinese cured pork

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Chinese sausage0.42
• Cured duck0.37
• Celtuce0.37
• Camellia oil0.36
• Garlic scape0.35
• Cured chicken0.35
• Light soy sauce0.34
• Water bamboo0.34
• Salted duck egg0.34
• Dried tofu0.34
• Yard long bean0.34
• Fried tofu puff0.33
• Fermented black bean0.33
• Wood ear mushroom0.33
• Zha cai0.33
• Dried oyster0.33
• Tsao ko0.33
• Century egg0.33
• Rapeseed0.32
• Salt pork0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Chinese sausage0.81
• Cured duck0.77
• Dried tofu0.76
• Oyster sauce0.75
• Garlic scape0.75
• Dried shrimp0.75
• Light soy sauce0.74
• Cured chicken0.73
• Dried scallop0.73
• Fermented black bean0.72
• Water bamboo0.72
• Celtuce0.71
• Bamboo shoot0.70
• Zha cai0.70
• Shiitake mushroom0.69
• Tofu skin0.69
• Msg0.69
• Sesame oil0.69
• Wood ear mushroom0.69
• Sichuan peppercorn0.69

Shares aroma compounds — best for direct substitutions.

• Chinese sausage0.64
• Dried tofu0.50
• Cured duck0.50
• Cured chicken0.49
• Salt pork0.42
• Cudweed0.41
• Dried scallop0.41
• Water bamboo0.41
• Salted duck egg0.41
• Garlic scape0.41
• Bamboo shoot0.40
• Clay pot rice sauce0.39
• Dried shrimp0.39
• Sword bean0.39
• Choy sum0.39
• Chinese preserved olive0.37
• Pickled vegetable0.37
• Snow vegetable0.37
• Light soy sauce0.36
• Mustard green0.36