Ingredient
Chuno
Three views of what chuno relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chuno? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Mediterranean melting cheeses and cured meats
63 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
Latin American chiles and dried peppers
75 ingredients
Cooks with
East Asian aromatic spices and mushrooms
77 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
Mediterranean savory pantry staples
218 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
Savory peppers, herbs and legumes
131 ingredients
Blended
Mexican chiles and cheeses
55 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Tastes like
Peppers beans and savory vegetables
99 ingredients
Tastes like
Mediterranean cheeses and peppers
90 ingredients
Slug chuno