Ingredient
Yak meat
Three views of what yak meat relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of yak meat? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Cicada0.32
- Filefish0.31
- Crab claw fish0.31
- Vegetable extract0.30
- Octopus0.29
- Puffer fish0.29
- Rock tripe0.29
- Donkey meat0.28
- Wuchang fish0.28
- Qingjiang fish0.28
- Green fish0.28
- Fermented vegetable brine0.28
- Ghost pepper0.27
- Doubanjiang0.27
- Cartilage0.27
- Rice tofu0.27
- Arrowhead0.27
- Fish ball0.27
- Wood ear mushroom0.27
- Rapeseed0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Light soy sauce0.70
- Sichuan peppercorn0.70
- Dark soy sauce0.69
- Doubanjiang0.69
- Tsao ko0.69
- Qingjiang fish0.68
- Shaoxing wine0.68
- Soybean paste0.68
- Oyster sauce0.67
- Hot pot base0.67
- Cartilage0.67
- Sand ginger0.66
- Fried gluten ball0.66
- Soybean sprout0.66
- Crab claw fish0.66
- Sesame oil0.65
- Tofu skin0.65
- Green sichuan peppercorn0.65
- Chu hou paste0.65
- Scallion0.65
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Donkey meat0.45
- Crab claw fish0.42
- Cartilage0.42
- Qingjiang fish0.38
- Puffer fish0.36
- Fermented chive flower paste0.35
- Tsao ko0.35
- Green fish0.35
- Bai ji mo0.34
- Dry pot sauce0.34
- Miiuy croaker0.33
- Sweet preserved mustard green0.33
- Filefish0.33
- Fried gluten ball0.32
- Loach0.32
- Daylily flower0.32
- Sweet potato starch0.32
- Vegetable extract0.32
- Fermented vegetable brine0.31
- Silkworm pupa0.31
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug yak_meat