Ingredient
Fruit vinegar
Three views of what fruit vinegar relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fruit vinegar? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
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- Konjac0.55
- Sesame paste0.55
- Umami sauce0.55
- Chicory0.55
- White soy sauce0.55
- Light soy sauce0.54
- Crab mushroom0.54
- Sweet chili sauce0.54
- Watermelon radish0.54
- Litsea cubeba0.54
- Jellyfish0.53
- Crab roe0.53
- Chili oil0.53
- Rice vinegar0.53
- Unagi kabayaki0.53
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
East Asian fermented sauces and aromatics
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Cooks with
East Asian vegetables and umami staples
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Cooks with
East Asian umami sauces and condiments
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Cooks with
East Asian hot pot ingredients
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Blended
East Asian pungent spices and vinegars
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Blended
East Asian savory pantry staples
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Blended
East Asian fermented sauces and aromatics
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Blended
East Asian vegetables and mushrooms
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Blended
Pantry leaveners, thickeners and functional additives
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Blended
East Asian savory broth ingredients
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Tastes like
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Tastes like
Mediterranean salad and grain pantry
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Tastes like
East Asian vinegars and umami condiments
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Tastes like
East Asian vegetables and mushrooms
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Tastes like
East Asian savory sauces and condiments
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Tastes like
Chinese hot pot ingredients
124 ingredients
Slug fruit_vinegar