Mung bean starch

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Five spice powder0.33
• Snakehead fish0.32
• Sweet bean sauce0.31
• Chili oil0.30
• Nameko mushroom0.30
• Pickled radish0.30
• Zha cai0.30
• Youtiao0.29
• Duck egg0.29
• Chili garlic sauce0.29
• Konjac0.29
• Sanzi0.29
• Braising liquid0.29
• Soybean oil0.28
• Fern0.28
• Bamboo leaf0.28
• Camellia oil0.28
• Sweet chili sauce0.28
• Scallion oil0.28
• Wheat gluten0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Zha cai0.72
• Sesame paste0.71
• Sweet bean sauce0.70
• Sanzi0.69
• Pickled radish0.69
• Dried tofu0.68
• Chili oil0.68
• Liangpi0.68
• Light soy sauce0.67
• Youtiao0.67
• Yibin yacai0.67
• Fermented tofu0.67
• Tofu skin0.67
• Konjac0.66
• Soybean sprout0.66
• Doubanjiang0.66
• Mung bean jelly0.65
• Oyster sauce0.65
• Sesame oil0.65
• Five spice powder0.65

Shares aroma compounds — best for direct substitutions.

• Sanzi0.40
• Zha cai0.39
• Liangpi0.37
• Mung bean jelly0.37
• Sesame paste0.36
• Chili oil0.36
• Youtiao0.35
• Sweet bean sauce0.35
• Cold jelly noodle0.34
• Wheat gluten0.34
• Egg tofu0.33
• Catnip0.33
• Allulose0.33
• Yibin yacai0.33
• Pickled radish0.32
• Pine pollen0.32
• Black sesame seed0.32
• Mung bean paste0.32
• Meat floss0.32
• Coix seed0.32