Ingredient
Perch
Three views of what perch relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of perch? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Banana blossom0.32
- Rice paddy herb0.29
- Water mimosa0.28
- Seafood sauce0.27
- Water spinach0.27
- Flounder0.27
- Crab0.27
- Vietnamese coriander0.27
- Squash blossom0.27
- Creole seasoning0.27
- Tofu0.26
- Hake0.26
- Annatto seed0.25
- Snakehead fish0.25
- Water lily flower0.25
- Culantro0.25
- Fish sauce0.25
- Vermicelli0.24
- Starfruit0.24
- Clam0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Water mimosa0.73
- Banana blossom0.70
- Rice paddy herb0.69
- Snakehead fish0.69
- Rice noodle0.68
- Bone marrow0.67
- Mudskipper0.67
- Water celery0.67
- Sau fruit0.67
- Agati flower0.66
- Water lily flower0.66
- Fish sauce0.65
- Vietnamese coriander0.65
- Shacha sauce0.64
- La giang leaf0.64
- Msg0.63
- Water spinach0.63
- Fermented fish0.63
- Straw mushroom0.63
- Culantro0.62
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Water mimosa0.45
- Snakehead fish0.44
- Rice paddy herb0.43
- Mudskipper0.43
- Sau fruit0.41
- Water lily flower0.40
- Banana blossom0.39
- Agati flower0.38
- Vietnamese coriander0.38
- La giang leaf0.37
- Bone marrow0.37
- Culantro0.35
- Water celery0.35
- Shacha sauce0.35
- Ray0.34
- Squash blossom0.34
- Scad0.34
- Rice noodle0.34
- Cobia0.34
- Annatto seed0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
Southeast & East Asian fish and aromatics
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Blended
East Asian fish and umami staples
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Blended
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Blended
East and Southeast Asian noodles and condiments
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Tastes like
South and Southeast Asian savory spices and pulses
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Tastes like
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Tastes like
Southeast Asian citrus-fish aromatics
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Tastes like
East Asian fish and umami staples
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Tastes like
High-protein seeds, legumes, and seafood
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Tastes like
European savory braise ingredients
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Slug perch