Ingredient
Rapeseed
Three views of what rapeseed relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rapeseed? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Termite mushroom0.42
- Fish tofu0.36
- Chinese preserved olive0.36
- Water bamboo0.36
- Vegetable extract0.35
- Yu choy0.35
- Mandarin fish0.35
- Sole0.35
- Light soy sauce0.35
- Choy sum0.34
- Crab mushroom0.34
- White soy sauce0.33
- Egg tofu0.33
- Jinhua ham0.33
- Umami sauce0.33
- Celtuce0.32
- Superior stock0.32
- Chinese cured pork0.32
- Chinese yam0.32
- Fried gluten ball0.32
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Yu choy0.75
- Sea cucumber0.74
- Light soy sauce0.74
- Shaoxing wine0.73
- Jinhua ham0.73
- Choy sum0.72
- Oyster sauce0.72
- Dried tofu0.72
- Chicken fat0.71
- Crab mushroom0.71
- Soybean sprout0.70
- Msg0.70
- Tofu skin0.70
- Sesame oil0.70
- Straw mushroom0.70
- Fish skin0.70
- Fried gluten ball0.70
- Water bamboo0.70
- Garlic scape0.70
- Pea shoot0.70
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Jinhua ham0.40
- Pea shoot0.38
- Chicken fat0.37
- Choy sum0.36
- Matsutake mushroom0.36
- White soy sauce0.34
- Bamboo shoot0.34
- Clover0.34
- Hair vegetable0.33
- Termite mushroom0.33
- Crab mushroom0.33
- Shark fin0.33
- Light soy sauce0.33
- Bamboo pith mushroom0.32
- Yu choy0.32
- Nameko mushroom0.32
- Mantis shrimp0.32
- Dried shrimp0.32
- Starch0.32
- Tea tree mushroom0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug rapeseed