Rice noodle

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Shrimp paste0.40
• Water bamboo0.38
• Water spinach0.36
• Shacha sauce0.34
• Enoki mushroom0.34
• Bean sprout0.34
• Luncheon meat0.33
• Bone marrow0.33
• Pickled vegetable0.32
• Fried tofu puff0.32
• Wonton0.32
• Celtuce0.32
• Napa cabbage0.31
• Mirin0.31
• Dried tofu0.31
• Water mimosa0.31
• Yu choy0.31
• Straw mushroom0.31
• Snakehead fish0.31
• Fish sauce0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Fish sauce0.85
• Bean sprout0.85
• Msg0.80
• Snakehead fish0.79
• Shacha sauce0.79
• Chili pepper0.78
• Sesame oil0.78
• Fish ball0.78
• Fried tofu puff0.78
• Straw mushroom0.78
• Dried shrimp0.77
• Banana blossom0.77
• Sour bamboo shoot0.77
• Oyster sauce0.77
• King oyster mushroom0.77
• Glass noodle0.77
• Peanut sauce0.76
• Yu choy0.76
• Napa cabbage0.76
• Tofu skin0.76

Shares aroma compounds — best for direct substitutions.

• Bean sprout0.56
• Fish sauce0.54
• Shacha sauce0.50
• Banana blossom0.46
• Rice paper0.45
• Vermicelli0.44
• Peanut sauce0.44
• Garlic chive0.43
• Bone marrow0.43
• Water mimosa0.42
• Sambal oelek0.42
• Vietnamese coriander0.42
• Rice vinegar0.42
• Annatto seed0.42
• Snow pea0.42
• Glass noodle0.41
• Vietnamese pork roll0.41
• Msg0.41
• Fish ball0.40
• Sour bamboo shoot0.40