Ingredient
Shio koji
Three views of what shio koji relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of shio koji? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Bell pepper0.26
- Rock tripe0.25
- Tarako0.25
- Ray0.25
- Yakiniku sauce0.24
- Yakisoba sauce0.24
- Stinky mandarin fish0.24
- Shirasu0.24
- Wolfberry leaf0.23
- Tomato0.23
- White soy sauce0.23
- Komatsuna0.23
- Shichimi togarashi0.23
- Doenjang0.22
- Seafood sauce0.22
- Mustard root0.22
- Sunfish0.22
- Chunjang0.22
- Fried puffed cracker0.22
- Hog plum0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sesame oil0.60
- Bean sprout0.58
- Fermented vegetable brine0.57
- Rice wine0.57
- Rice noodle0.57
- Bombay duck fish0.56
- Tofu skin0.56
- Doubanjiang0.56
- Oyster sauce0.56
- Green fish0.56
- Shaoxing wine0.55
- Batang fish0.55
- Thai basil0.55
- Preserved cabbage0.55
- Sweet chili sauce0.55
- Glass noodle0.55
- Garlic chive0.54
- Hoisin sauce0.54
- Rice vinegar0.54
- Scallion0.54
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Slug shio_koji