Ingredient
Spice mix
Three views of what spice mix relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of spice mix? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Mala sauce0.39
- Chili pepper0.36
- Birds eye chili0.34
- Tofu skin0.33
- Glass noodle0.32
- Peanut0.31
- Braising liquid0.31
- Salt0.31
- Fermented black bean0.31
- Ginger0.30
- Shellfish0.30
- Chili oil0.29
- Mustard green0.29
- Oyster sauce0.29
- Sichuan peppercorn0.28
- Scallion0.28
- Chicken broth0.28
- Soy sauce0.28
- Light soy sauce0.28
- Kencur0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sichuan peppercorn0.79
- Five spice powder0.78
- Light soy sauce0.77
- Chili pepper0.76
- Oyster sauce0.75
- Dark soy sauce0.74
- Birds eye chili0.74
- Doubanjiang0.74
- Shaoxing wine0.73
- Glass noodle0.73
- Soybean paste0.72
- Oil0.72
- Scallion0.72
- Sesame oil0.71
- Scallion oil0.71
- Hot pot base0.71
- Mala sauce0.71
- Yu choy0.71
- Tofu skin0.71
- Tsao ko0.71
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Sichuan peppercorn0.50
- Five spice powder0.50
- Soybean paste0.49
- Chili pepper0.48
- Dark soy sauce0.45
- Oyster sauce0.44
- Birds eye chili0.42
- Light soy sauce0.41
- Shaoxing wine0.40
- Tsao ko0.39
- Doubanjiang0.39
- Green chili0.39
- Long pepper0.37
- Glass noodle0.36
- Mala sauce0.36
- Msg0.36
- Garlic chive0.36
- Sweet bean sauce0.36
- Fennel seed0.36
- Broth0.35
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Pan-Asian aromatic whole spices and masalas
61 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Cooks with
Southeast Asian wok aromatics
94 ingredients
Blended
Asian pungent aromatic spices
36 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Tastes like
South Asian whole and ground spices
70 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Tastes like
Chinese wok cooking essentials
141 ingredients
Slug spice_mix