Ingredient
Korean bbq sauce
Three views of what korean bbq sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of korean bbq sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Ssamjang0.36
- Tteokbokki sauce0.35
- Gochujang0.34
- Blood tofu0.34
- Sukiyaki sauce0.33
- Buldak sauce0.31
- Arrowhead0.31
- Sweet bean sauce0.30
- Celtuce0.30
- Qingjiang fish0.30
- Umami sauce0.30
- Crab claw fish0.29
- Shaobing0.29
- Fish ball0.29
- Sweet chili sauce0.28
- Catnip0.28
- Chinese preserved olive0.28
- Baijiu0.28
- Char siu sauce0.27
- Sichuan peppercorn0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Gochujang0.73
- Kimchi0.72
- Ssamjang0.72
- Sukiyaki sauce0.70
- Light soy sauce0.69
- Napa cabbage0.69
- Crab mushroom0.69
- Fish tofu0.69
- Soybean paste0.69
- Oyster sauce0.68
- Hot pot base0.68
- Tteokbokki sauce0.68
- Shaoxing wine0.68
- Udon noodle0.67
- Konjac0.67
- Sweet bean sauce0.67
- Dried tofu0.67
- Doubanjiang0.67
- Rice cake0.67
- King oyster mushroom0.66
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Ssamjang0.45
- Buldak sauce0.43
- Sukiyaki sauce0.41
- Kimchi0.41
- Gochujang0.41
- Korean rice wine0.38
- Light soy sauce0.37
- Budae jjigae base0.36
- Oyster sauce0.35
- Udon noodle0.35
- Yakiniku sauce0.35
- Sweet bean sauce0.34
- Barbecue seasoning0.34
- Fish tofu0.34
- Napa cabbage0.34
- Doenjang0.34
- Tteokbokki sauce0.32
- Konjac0.32
- Chili garlic sauce0.32
- Cheongyang chili0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
128 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Savory cheeses and hearty vegetables
110 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug korean_bbq_sauce