Filefish + Yak meat
Filefish and yak meat are a complementary pair — they appear together in recipes often (cooc 0.31) despite differing aroma chemistry (chem 0.33). The combination works through contrast rather than similarity. Both sit inside the "Chinese savory pantry staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both filefish and yak meat — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withChinese savory pantry staples
- BlendedEast Asian fish and savory fermented pastes
- BlendedEast Asian seafood and umami aromatics
- BlendedChinese pantry staples and freshwater fish
- Tastes likeEast Asian hot pot ingredients
- Tastes likeChinese regional cooking ingredients
- Tastes likeChinese braising aromatics and condiments
- Tastes likeChinese savory fermented and umami ingredients