Crab claw fish

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Qingjiang fish0.42
• Mapo tofu sauce0.38
• Sea lettuce0.34
• Rakkyo0.34
• Wuchang fish0.33
• Fermented chive flower paste0.32
• Filefish0.32
• Yak meat0.31
• Puffer fish0.31
• Bombay duck fish0.30
• Silkworm pupa0.30
• Tsao ko0.30
• Green sichuan peppercorn0.29
• Arrowhead0.29
• Preserved cabbage0.29
• Oyster sauce0.29
• Green fish0.29
• Korean bbq sauce0.29
• Frog leg0.29
• Fried dough twist0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Qingjiang fish0.74
• Doubanjiang0.73
• Sichuan peppercorn0.72
• Sea lettuce0.71
• Hot pot base0.71
• Celtuce0.70
• Mala sauce0.70
• Mapo tofu sauce0.70
• Oyster sauce0.69
• Light soy sauce0.69
• Carp0.69
• Green sichuan peppercorn0.68
• Dry pot sauce0.67
• Lotus root0.67
• Garlic scape0.67
• Pickled ginger0.67
• Dried tofu0.67
• Soybean sprout0.67
• Shaoxing wine0.67
• Birds eye chili0.67

Shares aroma compounds — best for direct substitutions.

• Qingjiang fish0.51
• Yak meat0.42
• Stinky mandarin fish0.42
• Dry pot sauce0.40
• Sea lettuce0.39
• Puffer fish0.38
• Loach0.38
• Celtuce0.37
• Wuchang fish0.36
• Doubanjiang0.35
• Hot pot base0.34
• Pickled ginger0.34
• Guizhou sour soup0.33
• Mountain pepper0.33
• Sichuan peppercorn0.33
• Litsea cubeba0.33
• Topmouth culter0.33
• Green sichuan peppercorn0.33
• Zhajiang sauce0.33
• Mapo tofu sauce0.33