Fried tofu puff + Sweet potato leaf
Fried tofu puff and sweet potato leaf are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian high-fiber legumes and roots" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both fried tofu puff and sweet potato leaf — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian high-fiber legumes and roots
- Cooks withEast Asian soy and tofu pantry
- Cooks withChinese pantry staples and tofu products
- Cooks withEast Asian hot pot ingredients
- BlendedEast Asian soy and spice staples
- BlendedEast Asian soy and spice pantry
- BlendedSoutheast and East Asian hot pot ingredients
- Tastes likeEast-Asian grains, seeds, and roots