Sour broth

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Blood tofu0.40
• Fermented black bean0.37
• Green sichuan peppercorn0.35
• Sweet potato leaf0.33
• Sole0.33
• Snakehead fish0.33
• Guizhou sour soup0.33
• Litsea cubeba0.33
• Hunan chopped chili0.33
• Soybean sprout0.32
• Water celery0.32
• Mountain pepper0.31
• Fried tofu puff0.31
• Sour bamboo shoot0.31
• Frog leg0.31
• Qingjiang fish0.31
• Loach0.30
• Straw mushroom0.30
• Dry pot sauce0.30
• Yellow croaker0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Litsea cubeba0.78
• Guizhou sour soup0.77
• Soybean sprout0.76
• Hot pot base0.74
• Pickled mustard green0.73
• Carp0.73
• Qingjiang fish0.73
• Celtuce0.71
• Snakehead fish0.71
• Mountain pepper0.71
• Basa0.71
• Sour bamboo shoot0.71
• Shaoxing wine0.71
• Doubanjiang0.70
• Light soy sauce0.70
• Bean sprout0.70
• Pickled radish0.70
• Fermented black bean0.70
• Birds eye chili0.70
• Chili pepper0.69

Shares aroma compounds — best for direct substitutions.

• Litsea cubeba0.47
• Guizhou sour soup0.45
• Mountain pepper0.43
• Soybean sprout0.42
• Qingjiang fish0.37
• Pickled mustard green0.37
• Batang fish0.36
• Wild ginger0.35
• Pickled ginger0.34
• Green fish0.34
• Celtuce0.33
• Fermented black bean0.33
• Green sichuan peppercorn0.33
• Hot pot base0.32
• Dry pot sauce0.32
• Tofu pudding0.32
• Sour bamboo shoot0.32
• Sea lettuce0.32
• Basa0.31
• Konjac0.31