Blood tofu + Cured chicken
Blood tofu and cured chicken pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "East Asian umami pantry staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both blood tofu and cured chicken — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian umami pantry staples
- Cooks withChinese savory pantry staples
- Cooks withChinese pantry vegetables and umami staples
- Cooks withEast and Southeast Asian hot pot ingredients
- BlendedEast Asian fermented sauces and processed staples
- BlendedSoutheast and East Asian hot pot ingredients
- Tastes likeEast Asian processed condiments and sauces
- Tastes likeChinese savory fermented and umami ingredients