Cured chicken

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Blood tofu0.44
• Cured duck0.41
• Razor clam0.35
• Chinese cured pork0.35
• Ta cai0.31
• Century egg0.31
• Wine lees0.30
• Garlic scape0.30
• Dried tofu0.29
• Dried oyster0.29
• Rice tofu0.29
• Shepherds purse0.29
• Chinese sausage0.28
• Loach0.28
• Hunan chopped chili0.28
• Hair vegetable0.28
• Udon noodle0.27
• Zha cai0.27
• Nameko mushroom0.27
• Sea cucumber0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Cured duck0.76
• Chinese sausage0.74
• Blood tofu0.73
• Chinese cured pork0.73
• Clay pot rice sauce0.72
• Light soy sauce0.70
• Oyster sauce0.70
• Tofu skin0.69
• Garlic scape0.68
• Hot pot base0.68
• Choy sum0.67
• Celtuce0.67
• Shaoxing wine0.67
• Cured fish0.67
• Dried scallop0.67
• Dried shrimp0.67
• Shiitake mushroom0.66
• Yu choy0.66
• Dark soy sauce0.66
• Doubanjiang0.66

Shares aroma compounds — best for direct substitutions.

• Cured duck0.57
• Chinese cured pork0.49
• Clay pot rice sauce0.46
• Chinese sausage0.43
• Blood tofu0.40
• Dried oyster0.39
• Cured fish0.37
• Lotus leaf0.36
• Ta cai0.36
• Chu hou paste0.35
• Pearl mushroom0.35
• Hunan chopped chili0.33
• Superior stock0.32
• Jinhua ham0.32
• Loach0.32
• Choy sum0.32
• Taro0.31
• Garlic scape0.31
• Cudweed0.31
• Yu choy0.30