Ingredient
Bulgogi
Three views of what bulgogi relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of bulgogi? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East Asian soy and tofu pantry
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Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Wholesome seeds and natural sweeteners
124 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Slug bulgogi