Chunjang

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Tteokbokki sauce0.36
• Budae jjigae base0.34
• Shrimp mushroom0.31
• Mapo tofu sauce0.30
• Zhajiang sauce0.30
• Bulgogi0.30
• Liangpi0.29
• Cheongyang chili0.28
• Fried gluten ball0.28
• Korean rice wine0.28
• Seasoning sauce0.28
• Hot pot base0.27
• Chive flower0.27
• Sweet bean sauce0.27
• Ssamjang0.27
• Crab roe0.26
• Sukiyaki sauce0.26
• Fry sauce0.25
• Cartilage0.25
• Kohlrabi0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Zhajiang sauce0.68
• Tteokbokki sauce0.66
• Gochujang0.65
• Budae jjigae base0.65
• Kimchi0.65
• Soybean paste0.64
• Ssamjang0.64
• Cheongyang chili0.62
• Yu choy0.60
• Noodle0.60
• Fish ball0.60
• Korean rice wine0.60
• Dried tofu0.60
• Fish cake0.59
• Napa cabbage0.59
• Fish tofu0.59
• Bean sprout0.59
• Fried gluten ball0.59
• Light soy sauce0.59
• Rice cake0.59

Shares aroma compounds — best for direct substitutions.

• Zhajiang sauce0.47
• Cheongyang chili0.40
• Ssamjang0.40
• Tteokbokki sauce0.39
• Budae jjigae base0.38
• Korean rice wine0.37
• Kimchi0.35
• Liangpi0.34
• Gochujang0.34
• Buldak sauce0.34
• Tonkatsu sauce0.33
• Fry sauce0.33
• Luncheon meat0.33
• Soybean paste0.32
• Dried tofu0.32
• Crab claw fish0.31
• Pollock0.31
• Sweet preserved mustard green0.30
• Fish tofu0.30
• Bamboo salt0.30