Ingredient
Steamed bun
Three views of what steamed bun relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of steamed bun? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Sanzi0.32
- Youtiao0.29
- Goose egg0.29
- Fried tofu puff0.29
- Scallion oil0.29
- Celtuce0.28
- Yibin yacai0.28
- Sword bean0.28
- Water celery0.27
- Char siu pork0.27
- Oyster mushroom0.27
- Mung bean starch0.27
- Glutinous rice flour0.27
- Liangpi0.27
- Ground ivy0.27
- Baijiu0.27
- Fish floss0.26
- Lotus seed0.26
- Luncheon meat0.26
- Plant based ham0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Light soy sauce0.64
- Oyster sauce0.64
- Zha cai0.64
- Dark soy sauce0.64
- Yu choy0.63
- Shaoxing wine0.63
- Dried tofu0.63
- Sanzi0.63
- Fried gluten ball0.63
- Youtiao0.63
- Char siu pork0.62
- Scallion oil0.62
- Five spice powder0.62
- Crab mushroom0.62
- Tofu skin0.61
- Water bamboo0.61
- Dried shrimp0.61
- Soybean sprout0.61
- Sweet potato starch0.61
- Dumpling wrapper0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Bai ji mo0.36
- Shepherds purse0.36
- Char siu pork0.35
- Yibin yacai0.35
- Sanzi0.33
- Pagoda tree flower0.33
- Cicada0.33
- Mung bean paste0.32
- Sweet potato starch0.32
- Fried gluten ball0.31
- Ground ivy0.31
- Fried dough twist0.30
- Vegetable extract0.30
- Umami sauce0.30
- Reed leaf0.30
- Purple yam0.29
- Bitter green0.29
- Bamboo leaf0.29
- Barley grass0.29
- Yu choy0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug steamed_bun