Cured duck

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Cured chicken0.41
• Arrowhead0.38
• Chinese cured pork0.37
• Dace0.36
• Dried oyster0.35
• Chinese sausage0.35
• Clay pot rice sauce0.34
• Er cai0.34
• Blood tofu0.33
• Sea cucumber0.32
• Chu hou paste0.32
• Soju0.31
• Reed leaf0.31
• Turtle0.31
• Loach0.31
• Sand worm0.30
• Shaoxing wine0.30
• Lotus leaf0.30
• Lions mane mushroom0.30
• Luncheon meat0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Chinese cured pork0.77
• Cured chicken0.76
• Chinese sausage0.76
• Dried scallop0.71
• Dried shrimp0.71
• Garlic scape0.70
• Dried oyster0.69
• Light soy sauce0.69
• Lotus root0.68
• Cured fish0.68
• Celtuce0.68
• Oyster sauce0.68
• Shaoxing wine0.67
• Clay pot rice sauce0.66
• Napa cabbage0.66
• Dark soy sauce0.66
• Sichuan peppercorn0.66
• Tofu skin0.66
• Shiitake mushroom0.66
• Fermented black bean0.66

Shares aroma compounds — best for direct substitutions.

• Cured chicken0.57
• Chinese cured pork0.50
• Chinese sausage0.45
• Dried scallop0.43
• Dried oyster0.41
• Loach0.39
• Lotus leaf0.37
• Dace0.37
• Superior stock0.36
• Cured fish0.36
• Blood tofu0.36
• Cudweed0.35
• Clay pot rice sauce0.35
• Preserved cabbage0.35
• Choy sum0.35
• Bamboo shoot0.32
• Dried vegetable0.32
• Fox nut0.32
• Garlic scape0.32
• Celtuce0.32