Fish tofu

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Fish ball0.45
• Dried tofu0.41
• Rice cake0.40
• Konjac0.38
• Soybean sprout0.38
• Celtuce0.37
• Light soy sauce0.37
• Fish cake0.37
• Mantis shrimp0.37
• Kimchi0.36
• Rapeseed0.36
• Luncheon meat0.36
• Enoki mushroom0.36
• Fried gluten ball0.36
• Razor clam0.36
• Garland chrysanthemum0.35
• Blood tofu0.35
• Crab mushroom0.35
• Hot pot base0.35
• Sweet bean sauce0.34

Similar in both chemistry and recipe use — the most versatile lens.

• Fish ball0.89
• Fish cake0.83
• Hot pot base0.83
• Luncheon meat0.80
• Glass noodle0.79
• Napa cabbage0.79
• Rice cake0.78
• Dried tofu0.78
• Udon noodle0.78
• Kimchi0.78
• Fried gluten ball0.78
• Budae jjigae base0.78
• Crab mushroom0.78
• Mala sauce0.78
• Konjac0.77
• Yu choy0.77
• Tofu skin0.77
• Celtuce0.77
• Enoki mushroom0.77
• Soybean paste0.76

Shares aroma compounds — best for direct substitutions.

• Fish ball0.64
• Hot pot base0.57
• Fish cake0.53
• Tteokbokki sauce0.49
• Crab mushroom0.47
• Luncheon meat0.47
• Celtuce0.47
• Yu choy0.47
• Napa cabbage0.47
• Kimchi0.47
• Budae jjigae base0.47
• Udon noodle0.46
• Enoki mushroom0.46
• Glass noodle0.46
• Konjac0.46
• Sukiyaki sauce0.45
• Crab stick0.45
• Soybean sprout0.45
• King oyster mushroom0.44
• Dry pot sauce0.42