Ingredient
Mushroom soy sauce
Three views of what mushroom soy sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mushroom soy sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Panang curry paste0.30
- Kaffir lime0.30
- Pickled radish0.30
- Fry sauce0.27
- Ramen noodle0.27
- Caul fat0.27
- Hoisin sauce0.26
- Chicken fat0.26
- Sea lettuce0.26
- Spring roll0.26
- Hokkien noodle0.26
- Rouille0.25
- Safflower0.25
- Xo sauce0.25
- Chicken broth0.25
- Thyme0.24
- Chinese broccoli0.24
- Shirataki noodle0.24
- Turkey stock0.24
- Mitsuba0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Rice vinegar0.63
- Hoisin sauce0.62
- Tatsoi0.61
- Oyster sauce0.60
- Sugar snap pea0.60
- Rice noodle0.60
- Plum sauce0.60
- Chicken broth0.59
- Sesame oil0.59
- Snow pea0.59
- Spring roll wrapper0.59
- Miso0.59
- Five spice powder0.59
- Xo sauce0.59
- Bean sprout0.58
- Chili garlic sauce0.58
- Chili paste0.58
- Braising liquid0.58
- Scallion0.58
- Doubanjiang0.58
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Nerikiri0.37
- Spring roll0.36
- Mushroom stock0.33
- Rice vinegar0.33
- Portobello mushroom0.33
- Fry sauce0.33
- Hoisin sauce0.32
- Hokkien noodle0.32
- Chili paste0.31
- Panang curry paste0.31
- Egg noodle0.30
- Rice milk0.30
- Tamari0.29
- Plum wine0.29
- Tatsoi0.29
- Mudskipper0.28
- Chu hou paste0.28
- Chicken broth0.28
- Liver0.28
- Brown sauce0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
76 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
Sichuan spicy-savory aromatics
28 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Slug mushroom_soy_sauce