Pickled vegetable

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Snow vegetable0.40
• Seasoning sauce0.39
• Sweet potato starch0.37
• Pickled mustard green0.36
• Mustard green0.35
• Zha cai0.34
• Water bamboo0.34
• Shaoxing wine0.33
• Msg0.33
• Fried tofu puff0.32
• Rice noodle0.32
• Garlic scape0.32
• Chili garlic sauce0.32
• Bamboo shoot0.32
• Celtuce0.32
• Rapeseed0.32
• Yard long bean0.31
• Razor clam0.31
• Rice cake0.31
• Scallion oil0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Pickled mustard green0.77
• Light soy sauce0.74
• Garlic scape0.74
• Zha cai0.74
• Sweet potato starch0.74
• Shaoxing wine0.74
• Snow vegetable0.73
• Dried tofu0.73
• Rice noodle0.73
• Water bamboo0.73
• Doubanjiang0.72
• Sichuan peppercorn0.72
• Soybean sprout0.72
• Tofu skin0.71
• Oyster sauce0.71
• Chili pepper0.71
• Pickled ginger0.71
• Msg0.71
• Birds eye chili0.70
• Soybean paste0.70

Shares aroma compounds — best for direct substitutions.

• Snow vegetable0.50
• Pickled mustard green0.49
• Zha cai0.43
• Garlic scape0.42
• Shepherds purse0.42
• Pickled radish0.41
• Water bamboo0.40
• Dried tofu0.40
• Sweet potato starch0.39
• Mustard green0.38
• Chinese cured pork0.37
• Light soy sauce0.37
• Sichuan peppercorn0.37
• Starch0.37
• Dried lily bud0.36
• Bamboo shoot0.36
• Msg0.36
• Dried shrimp0.35
• Five spice powder0.35
• Soybean sprout0.35