Ingredient
Snail rice noodle
Three views of what snail rice noodle relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of snail rice noodle? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Blood tofu0.29
- Kohlrabi0.29
- Budae jjigae base0.28
- Hair vegetable0.26
- Oyster mushroom0.26
- Pork stock0.25
- Fish tofu0.25
- Egg tofu0.24
- Sukiyaki sauce0.24
- Sea lettuce0.24
- Vegetarian oyster sauce0.24
- Luncheon meat0.24
- Jinhua ham0.24
- Bamboo pith mushroom0.24
- Loach0.24
- Udon noodle0.23
- Banana blossom0.23
- Doubanjiang0.23
- Bone marrow0.23
- Fern0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Sour bamboo shoot0.67
- Tofu skin0.67
- Dried lily bud0.67
- Fish tofu0.66
- Fried tofu puff0.65
- Budae jjigae base0.65
- Fish ball0.64
- Hair vegetable0.64
- Hot pot base0.64
- Soybean sprout0.64
- Dried tofu0.64
- Napa cabbage0.63
- Rice noodle0.63
- Daikon0.62
- Blood tofu0.62
- Fried gluten ball0.62
- Yu choy0.62
- Fish cake0.62
- Konjac0.62
- Light soy sauce0.61
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Budae jjigae base0.39
- Sour bamboo shoot0.36
- Vegetable extract0.35
- Deer mushroom0.32
- Dried lily bud0.30
- Tofu skin0.30
- Zhajiang sauce0.30
- Sea lettuce0.30
- Dried orchid flower0.29
- Sand worm0.28
- Sukiyaki sauce0.28
- Tteokbokki sauce0.28
- Preserved cabbage0.28
- Water mimosa0.28
- Fish sausage0.28
- Kelp0.28
- Fish cake0.28
- Shaobing0.28
- Fish noodle0.27
- Dried tofu0.27
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
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