Ingredient
Topmouth culter
Three views of what topmouth culter relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of topmouth culter? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Bombay duck fish0.29
- Sea bream0.29
- Daylily flower0.26
- Mountain pepper0.26
- Mapo tofu sauce0.26
- Five spice powder0.25
- Doubanjiang0.24
- Stinky mandarin fish0.24
- Green sichuan peppercorn0.24
- Guizhou sour soup0.24
- Myoga0.23
- Buldak sauce0.23
- Arrowhead0.23
- Green fish0.23
- Cicada0.23
- Water bamboo0.23
- Puffer fish0.23
- Msg0.23
- Yak meat0.23
- Fermented vegetable brine0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Stinky mandarin fish0.61
- Puffer fish0.61
- Shaoxing wine0.60
- Hairtail0.59
- Light soy sauce0.59
- Sichuan peppercorn0.58
- Wuchang fish0.58
- Doubanjiang0.57
- Oyster sauce0.57
- Mustard root0.57
- Scallion0.57
- Five spice powder0.57
- Mapo tofu sauce0.57
- Dark soy sauce0.57
- Doenjang0.56
- Birds eye chili0.56
- Yellow croaker0.56
- Fermented black bean0.55
- Soybean paste0.55
- Fermented vegetable brine0.55
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Puffer fish0.46
- Hairtail0.42
- Stinky mandarin fish0.37
- Wuchang fish0.35
- Silkworm pupa0.35
- Loach0.35
- Filefish0.34
- Crab claw fish0.33
- Mustard root0.33
- Mapo tofu sauce0.32
- Yibin yacai0.32
- Green fish0.31
- Ground ivy0.31
- Dried ganba mushroom0.31
- Yak meat0.31
- Mountain pepper0.30
- Donkey meat0.30
- Light soy sauce0.29
- Wild ginger0.29
- Fish skin0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
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Cooks with
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Cooks with
East Asian spicy fish and aromatics
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Cooks with
East-Asian seafood and umami proteins
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Cooks with
East Asian mushrooms and umami staples
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Cooks with
East Asian savory seafood and braising ingredients
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Blended
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Blended
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Blended
Southeast & East Asian fish and aromatics
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Blended
East Asian fish and umami staples
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Blended
East Asian umami fish and mushrooms
90 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
East Asian spiced fish aromatics
60 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Tastes like
East Asian umami mushrooms and seafood
94 ingredients
Tastes like
Chinese savory sauces and umami staples
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Slug topmouth_culter