Ingredient
Wild ginger
Three views of what wild ginger relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of wild ginger? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Balado seasoning0.32
- Mountain pepper0.31
- Sour broth0.28
- Tilapia0.27
- Bombay duck fish0.27
- Fried dough twist0.27
- Petis0.27
- Soybean sprout0.27
- Birds eye chili0.27
- Sunfish0.26
- Fern0.26
- Wuchang fish0.26
- Guizhou sour soup0.26
- Rock tripe0.25
- Petai bean0.25
- Catfish0.24
- Crab claw fish0.24
- Stinky mandarin fish0.24
- Batang fish0.24
- Fermented vegetable brine0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Litsea cubeba0.71
- Guizhou sour soup0.67
- Mountain pepper0.65
- Carp0.63
- Sour broth0.63
- Soybean sprout0.63
- Birds eye chili0.63
- Chili pepper0.61
- Green sichuan peppercorn0.61
- Crab claw fish0.61
- Doubanjiang0.61
- Pickled radish0.61
- Celtuce0.61
- Sour bamboo shoot0.61
- Catfish0.61
- Coriander root0.60
- Sichuan peppercorn0.60
- Fern0.60
- Chili sauce0.60
- Shaoxing wine0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Litsea cubeba0.47
- Bergamot0.45
- Guizhou sour soup0.41
- Fern0.37
- Mountain pepper0.37
- Sour broth0.35
- Doubanjiang0.34
- Chili paste0.33
- Balado seasoning0.32
- Pickled radish0.32
- Crab claw fish0.32
- Green curry paste0.31
- Taro stem0.31
- Peperomia pellucida0.31
- Green sichuan peppercorn0.30
- Bellflower root0.30
- Candlenut0.30
- Kaffir lime0.30
- Topmouth culter0.29
- Filefish0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
East-Asian aromatic spices and greens
63 ingredients
Cooks with
Southeast Asian woody-spicy aromatics
57 ingredients
Cooks with
East Asian aromatic vegetables and mushrooms
56 ingredients
Cooks with
East Asian aromatic spices and mushrooms
77 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
Asian pungent chili and pepper aromatics
47 ingredients
Blended
Asian pungent spices and aromatics
62 ingredients
Blended
East Asian chili peppers and aromatics
59 ingredients
Blended
East Asian pungent aromatics and mushrooms
68 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian spiced fish aromatics
60 ingredients
Tastes like
Southeast Asian aromatic chili spices
68 ingredients
Tastes like
Asian peppery chili aromatics
60 ingredients
Tastes like
Asian pungent vegetables and aromatics
83 ingredients
Tastes like
East Asian pungent aromatics and wild mushrooms
74 ingredients
Slug wild_ginger