Guizhou sour soup

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Qingjiang fish0.36
• Mountain pepper0.35
• Mala sauce0.34
• Sea lettuce0.33
• Sour broth0.33
• Fermented black bean0.33
• Celtuce0.32
• Mung bean jelly0.32
• Garlic scape0.32
• Hot pot base0.32
• Litsea cubeba0.31
• Meat tenderizer0.31
• Enoki mushroom0.30
• Soybean sprout0.30
• Chili oil0.30
• Bamboo shoot0.30
• Chu hou paste0.30
• Snakehead fish0.29
• Rice tofu0.29
• Batang fish0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Litsea cubeba0.79
• Soybean sprout0.78
• Sour broth0.77
• Celtuce0.76
• Mountain pepper0.75
• Qingjiang fish0.75
• Pickled mustard green0.74
• Hot pot base0.73
• Crab mushroom0.72
• Carp0.72
• Konjac0.72
• Tofu skin0.71
• Doubanjiang0.71
• Green sichuan peppercorn0.71
• Shaoxing wine0.71
• Glass noodle0.70
• Sichuan peppercorn0.70
• Bean sprout0.70
• Snakehead fish0.69
• Tofu0.69

Shares aroma compounds — best for direct substitutions.

• Mountain pepper0.51
• Litsea cubeba0.48
• Sour broth0.45
• Soybean sprout0.44
• Qingjiang fish0.44
• Celtuce0.42
• Batang fish0.42
• Wild ginger0.41
• Pickled mustard green0.39
• Green sichuan peppercorn0.36
• Tofu pudding0.35
• Basa0.35
• Dory0.35
• Hunan chopped chili0.34
• Konjac0.34
• Crab claw fish0.33
• Budae jjigae base0.33
• Fermented vegetable brine0.33
• Pickled radish0.33
• Crab mushroom0.33