Ingredient
Chinese preserved olive
Three views of what chinese preserved olive relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chinese preserved olive? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Rapeseed0.36
- Sword bean0.36
- Yibin yacai0.34
- Goose egg0.34
- Wakame0.34
- Water bamboo0.33
- Fermented black bean0.32
- Garland chrysanthemum0.31
- Seasoning sauce0.31
- Sour bamboo shoot0.31
- Dried tofu0.30
- Smoked meat0.30
- Dashi0.30
- Crab roe0.30
- Okra0.30
- Unagi kabayaki0.30
- Bottle gourd0.29
- Konjac0.29
- Sand ginger0.29
- Ginkgo nut0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Dried tofu0.69
- King oyster mushroom0.65
- Light soy sauce0.65
- Water bamboo0.64
- Oyster sauce0.64
- Zha cai0.63
- Soybean paste0.63
- Yibin yacai0.62
- Chinese cured pork0.62
- Sesame oil0.62
- Sword bean0.61
- Noodle0.61
- Scallion0.61
- Yard long bean0.61
- Vegetarian oyster sauce0.61
- Dark soy sauce0.60
- Black bean paste0.60
- Fermented black bean0.60
- Kimchi0.60
- Sweet bean sauce0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Sword bean0.44
- Dried tofu0.42
- Chinese cured pork0.37
- Light soy sauce0.37
- Noodle0.37
- Tempeh0.37
- Yibin yacai0.37
- Water bamboo0.36
- Mustard green0.35
- King oyster mushroom0.34
- Oyster sauce0.34
- Zha cai0.34
- Rice tofu0.34
- Buldak sauce0.30
- Mapo tofu sauce0.30
- Chinese broccoli0.30
- Pickled vegetable0.29
- Termite mushroom0.29
- Seasoning sauce0.29
- Black bean paste0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Chinese pantry staples and mushrooms
78 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug chinese_preserved_olive