Ingredient
Cobia
Three views of what cobia relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cobia? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Mudskipper0.31
- Bone marrow0.31
- Water mimosa0.29
- La giang leaf0.29
- Sau fruit0.29
- Rice paddy herb0.28
- Panang curry paste0.25
- Ray0.24
- Guizhou sour soup0.24
- Agati flower0.24
- Calabrian chili0.23
- Oil0.23
- Green peppercorn0.23
- Wild betel leaf0.23
- Fiddlehead fern0.22
- Curry powder0.22
- Perch0.22
- Bean sprout0.22
- Fried tofu puff0.22
- Sour broth0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Rice paddy herb0.72
- La giang leaf0.71
- Mudskipper0.68
- Water mimosa0.67
- Sour bamboo shoot0.67
- Rice noodle0.66
- Banana blossom0.64
- Bone marrow0.64
- Taro stem0.64
- Fish sauce0.64
- Bean sprout0.62
- Straw mushroom0.62
- Msg0.61
- Perch0.61
- Water spinach0.61
- Fried tofu puff0.61
- Snakehead fish0.60
- Chili pepper0.60
- Culantro0.60
- Wild betel leaf0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- La giang leaf0.49
- Rice paddy herb0.47
- Mudskipper0.44
- Water mimosa0.42
- Bone marrow0.42
- Water lily flower0.39
- Wild betel leaf0.36
- Straw mushroom0.35
- Sour bamboo shoot0.35
- Banana blossom0.35
- Culantro0.35
- Sau fruit0.34
- Perch0.34
- Fermented fish0.32
- Fried puffed cracker0.31
- Taro stem0.31
- Water spinach0.30
- Snakehead fish0.30
- Rice noodle0.30
- Squash blossom0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
East Asian mushrooms and umami staples
111 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
Southeast Asian citrus-fish aromatics
36 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Tastes like
East Asian umami mushrooms and seafood
94 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug cobia