Ingredient
Fish sausage
Three views of what fish sausage relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fish sausage? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Fish floss0.35
- Buldak sauce0.30
- Thousand island dressing0.29
- Tteokbokki sauce0.29
- Plant based ham0.27
- Cartilage0.27
- Youtiao0.27
- Sushi vinegar0.26
- Soybean oil0.26
- Bai ji mo0.26
- Hot and sour sauce0.26
- Okara powder0.26
- Maitake mushroom0.25
- Enoki mushroom0.25
- Sukiyaki sauce0.25
- Yuzu kosho0.25
- Sole0.24
- Crab mushroom0.24
- Dry pot sauce0.24
- Egg tofu0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Budae jjigae base0.43
- Tteokbokki sauce0.41
- Furikake0.39
- Hot and sour sauce0.35
- Ssamjang0.35
- Egg tofu0.33
- Fish tofu0.33
- Sukiyaki sauce0.32
- Luncheon meat0.32
- Plant based ham0.32
- Yakiniku sauce0.32
- Yu choy0.32
- Thousand island dressing0.31
- Fish noodle0.31
- Fish ball0.31
- Deer mushroom0.31
- Chinese sausage0.31
- Fish cake0.30
- Crab stick0.30
- Tofu skin0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Southeast Asian citrus-fish aromatics
36 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Slug fish_sausage