Ingredient
Fried gluten ball
Three views of what fried gluten ball relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Snow vegetable0.38
- Napa cabbage0.36
- Fish tofu0.36
- Vegetarian oyster sauce0.36
- Garland chrysanthemum0.35
- Chinese sausage0.35
- Yu choy0.35
- Braising liquid0.35
- Arrowhead0.35
- Jinhua ham0.35
- Vegetable extract0.34
- Sea cucumber0.34
- Bamboo pith mushroom0.34
- Mala sauce0.34
- Chu hou paste0.34
- Pea shoot0.34
- Tsao ko0.34
- Water bamboo0.34
- Shacha sauce0.34
- Maggi seasoning0.33
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Dried tofu0.81
- Crab mushroom0.80
- Yu choy0.80
- Fish ball0.80
- Tofu skin0.79
- Light soy sauce0.79
- Fish tofu0.78
- Water bamboo0.78
- Glass noodle0.78
- King oyster mushroom0.78
- Dried lily bud0.78
- Napa cabbage0.78
- Oyster sauce0.77
- Tea tree mushroom0.77
- Celtuce0.77
- Lotus root0.77
- Hot pot base0.77
- Konjac0.77
- Wood ear mushroom0.76
- Soybean sprout0.76
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Dried tofu0.51
- Bamboo pith mushroom0.47
- Dried lily bud0.46
- Fish ball0.46
- Tea tree mushroom0.45
- Water bamboo0.45
- Crab mushroom0.45
- Soybean sprout0.44
- Yu choy0.44
- Straw mushroom0.43
- Vegetarian oyster sauce0.41
- Fish tofu0.41
- Ta cai0.40
- Vegetable extract0.40
- Fried tofu puff0.40
- Lions mane mushroom0.40
- Nameko mushroom0.39
- Egg tofu0.39
- Jinhua ham0.39
- Glass noodle0.39
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
Chinese banquet delicacies and dried seafood
84 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Slug fried_gluten_ball