Gochujang

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Kimchi0.46
• King oyster mushroom0.36
• Soybean paste0.35
• Enoki mushroom0.35
• Fish cake0.35
• Shichimi togarashi0.34
• Ssamjang0.34
• Korean bbq sauce0.34
• Sweet chili sauce0.34
• Cheongyang chili0.34
• Sake0.33
• Crab stick0.32
• Udon noodle0.32
• Kelp0.31
• Miso0.31
• Seasoning sauce0.31
• Rice wine0.31
• Rice cake0.31
• Crab mushroom0.31
• Mirin0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Kimchi0.88
• Fish cake0.78
• Rice cake0.77
• Soybean paste0.76
• Sesame oil0.75
• Ssamjang0.75
• Udon noodle0.75
• Napa cabbage0.75
• Gochugaru0.74
• Budae jjigae base0.74
• Tteokbokki sauce0.73
• Luncheon meat0.73
• Fish tofu0.73
• Korean bbq sauce0.73
• Oyster sauce0.73
• Hot pot base0.73
• Cheongyang chili0.73
• Daikon0.72
• Bean sprout0.72
• King oyster mushroom0.72

Shares aroma compounds — best for direct substitutions.

• Kimchi0.69
• Fish cake0.56
• Udon noodle0.48
• Gochugaru0.48
• Cheongyang chili0.46
• Luncheon meat0.45
• Mirin0.45
• Soybean sprout0.42
• Sesame oil0.42
• Ssamjang0.42
• Budae jjigae base0.41
• Korean bbq sauce0.41
• King oyster mushroom0.40
• Fish tofu0.39
• Chikuwa0.39
• Shichimi togarashi0.39
• Bonito flakes0.39
• Bean sprout0.39
• Ramen noodle0.38
• Sukiyaki sauce0.38