Ingredient
Mei kuei lu wine
Three views of what mei kuei lu wine relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mei kuei lu wine? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Flattened young rice0.29
- Water mimosa0.24
- Gac fruit0.24
- Vietnamese pork roll0.24
- Fried puffed cracker0.23
- Osmanthus wine0.23
- Koji0.22
- Mung bean0.22
- Stinky tofu0.22
- Banana leaf0.22
- Balut0.22
- Dry pot sauce0.22
- Luncheon meat0.21
- Preserved cabbage0.21
- Baijiu0.21
- Coriander root0.21
- Annatto seed0.21
- Char siu sauce0.21
- Catfish0.21
- Sour bamboo shoot0.21
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Char siu pork0.67
- Shacha sauce0.66
- Oyster sauce0.65
- Peanut sauce0.64
- Annatto seed0.63
- Light soy sauce0.62
- Black bean paste0.62
- Five spice powder0.62
- Char siu sauce0.62
- Vietnamese pork roll0.62
- Dark soy sauce0.62
- Wild betel leaf0.62
- Shaoxing wine0.61
- Bone marrow0.61
- Yu choy0.61
- Seasoning sauce0.61
- Tofu skin0.61
- Vietnamese coriander0.60
- Preserved cabbage0.60
- Sesame oil0.60
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Char siu pork0.37
- Vietnamese pork roll0.37
- Gac fruit0.35
- Balut0.35
- Shacha sauce0.35
- Char siu sauce0.34
- Sau fruit0.33
- Mac khen0.32
- Dong leaf0.31
- Annatto seed0.30
- Flattened young rice0.29
- Chu hou paste0.29
- Sweet preserved mustard green0.29
- Five spice powder0.29
- Lotus leaf0.28
- Vietnamese balm0.28
- Scad0.28
- Bamboo leaf0.28
- Pennywort0.28
- Acerola0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
East Asian aromatic vegetables and mushrooms
56 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
East Asian chili peppers and aromatics
59 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian pungent condiments and aromatics
42 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian vinegars and umami condiments
43 ingredients
Tastes like
Asian pungent vegetables and aromatics
83 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Slug mei_kuei_lu_wine