Yellow curry paste

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Tom yum paste0.27
• Laksa paste0.27
• Wakame0.27
• Sweet chili sauce0.27
• Quorn0.27
• Comte cheese0.25
• Raita0.25
• Bottle gourd0.25
• Arame0.25
• Panang curry paste0.24
• Fish noodle0.24
• King oyster mushroom0.24
• Kencur0.24
• Nameko mushroom0.24
• Yard long bean0.24
• Edam cheese0.23
• Textured soy protein0.23
• Red curry paste0.23
• Muscovado sugar0.23
• Pickapeppa sauce0.23

Similar in both chemistry and recipe use — the most versatile lens.

• Green curry paste0.67
• Tom yum paste0.62
• Sweet chili sauce0.61
• Coconut milk0.61
• Red curry paste0.60
• Coriander root0.58
• Laksa paste0.58
• Fish ball0.58
• Curry paste0.58
• Fish sauce0.57
• Snow pea0.57
• Rice noodle0.56
• Fish tofu0.56
• Fish noodle0.56
• Curry powder0.55
• Kaffir lime leaf0.55
• Dory0.55
• Sweet soy sauce0.54
• Chili pepper0.54
• Enoki mushroom0.54

Shares aroma compounds — best for direct substitutions.

• Green curry paste0.43
• Tom yum paste0.43
• Red curry paste0.39
• Curry paste0.35
• Coconut milk0.34
• Hokkien noodle0.34
• Fish ball0.34
• Coriander root0.33
• Panang curry paste0.33
• Fish sauce0.31
• Kaffir lime leaf0.31
• Laksa paste0.31
• Snow pea0.30
• Coconut cream0.30
• Fish noodle0.30
• Sweet chili sauce0.30
• Sriracha0.27
• Kaffir lime0.27
• Konjac0.26
• Fresno pepper0.26