Fern

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Yard long bean0.35
• Blood tofu0.34
• Tofu pudding0.34
• Litsea cubeba0.34
• Crab mushroom0.33
• Yibin yacai0.32
• Shellfish0.32
• Dried tofu0.32
• Seasoning sauce0.31
• Umami sauce0.31
• Scallion oil0.31
• Sweet bean sauce0.31
• Mala sauce0.31
• Mandarin fish0.30
• Loach0.30
• Mantis shrimp0.30
• Pickled ginger0.30
• Plant based ham0.29
• Mountain pepper0.29
• Sesame paste0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Chili oil0.71
• Soybean sprout0.69
• Celtuce0.69
• Light soy sauce0.69
• Liangpi0.68
• Sesame oil0.68
• Sichuan peppercorn0.68
• Doubanjiang0.68
• Tofu skin0.68
• Litsea cubeba0.67
• Fermented black bean0.67
• Zha cai0.67
• Mala sauce0.67
• Oyster sauce0.67
• Sesame paste0.67
• Lotus root0.66
• Birds eye chili0.66
• Dried lily bud0.66
• Dried tofu0.66
• Jellyfish0.66

Shares aroma compounds — best for direct substitutions.

• Liangpi0.42
• Chili oil0.38
• Wild ginger0.37
• Rice tofu0.36
• Litsea cubeba0.35
• Yibin yacai0.35
• Zha cai0.34
• Filefish0.33
• Sesame oil0.33
• Soybean sprout0.33
• Sweet potato leaf0.32
• Century egg0.32
• Sesame paste0.32
• Fish skin0.31
• Fermented black bean0.31
• Mung bean jelly0.31
• Qingjiang fish0.30
• Egg tofu0.30
• Dragon whisker vegetable0.30
• Mung bean starch0.30