Fish maw

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Sea cucumber0.43
• Abalone0.38
• Sea coconut0.37
• Shark fin0.36
• Cordyceps flower0.36
• Goji berry0.35
• Longan0.34
• Sand worm0.34
• Jinhua ham0.34
• Dried scallop0.34
• Bamboo pith mushroom0.33
• Bone0.33
• Conch0.33
• Fox nut0.32
• Lily bulb0.32
• Chinese yam0.32
• Dace0.31
• Ginkgo nut0.31
• Tofu skin0.31
• Astragalus root0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Cordyceps flower0.79
• Sea cucumber0.76
• Bamboo pith mushroom0.76
• Sea coconut0.74
• Goji berry0.74
• Astragalus root0.73
• Dried scallop0.73
• Tea tree mushroom0.72
• Longan0.72
• Shark fin0.72
• Sand worm0.72
• Fox nut0.71
• Jinhua ham0.70
• Lily bulb0.70
• Red date0.69
• Tiger milk mushroom0.69
• Abalone0.69
• Snow fungus0.69
• Chinese yam0.69
• Conch0.69

Shares aroma compounds — best for direct substitutions.

• Cordyceps flower0.58
• Sea coconut0.56
• Goji berry0.53
• Bamboo pith mushroom0.49
• Tiger milk mushroom0.48
• Fox nut0.48
• Astragalus root0.47
• Shark fin0.45
• Snow fungus0.45
• Jinhua ham0.45
• Peach gum0.44
• Conch0.43
• Sand worm0.42
• Pigeon egg0.42
• Dried scallop0.42
• Dried oyster0.42
• Tea tree mushroom0.42
• Lotus seed0.42
• Lions mane mushroom0.41
• Epiphyllum flower0.40