Geoduck

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Tom yum paste0.31
• Luffa0.29
• Malabar spinach0.29
• Razor clam0.29
• Crab roe0.28
• Fish noodle0.27
• Perilla0.27
• Fish cake0.27
• Shrimp mushroom0.27
• Squid0.27
• Mudfish0.27
• Shark0.26
• Peanut oil0.26
• Fish oil0.26
• Chili sauce0.26
• Superior stock0.26
• Abalone0.26
• Yuzu kosho0.26
• Mala sauce0.26
• Mustard green0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Sea snail0.67
• Sand worm0.66
• Tom yum paste0.65
• Fish ball0.64
• Preserved cabbage0.64
• Glass noodle0.64
• Dried scallop0.63
• Abalone0.63
• Razor clam0.63
• Hair vegetable0.62
• Mantis shrimp0.62
• Fish skin0.62
• Sea urchin0.62
• Shaoxing wine0.61
• Oyster sauce0.61
• Dried shrimp0.61
• Hot pot base0.61
• Straw mushroom0.61
• Superior stock0.61
• Shark fin0.61

Shares aroma compounds — best for direct substitutions.

• Sea urchin0.40
• Sand worm0.39
• Razor clam0.38
• Tom yum paste0.38
• Sea snail0.36
• Glass noodle0.35
• Fish skin0.34
• Mantis shrimp0.33
• Preserved cabbage0.33
• Hair vegetable0.33
• Superior stock0.33
• Shark fin0.32
• Shrimp mushroom0.32
• Crab mushroom0.32
• Salt pork0.31
• Fish noodle0.31
• Abalone0.31
• Periwinkle0.31
• Dried scallop0.30
• Bombay duck fish0.29