Ingredient
Ground ivy
Three views of what ground ivy relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ground ivy? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Miiuy croaker0.31
- Puffer fish0.29
- Shaobing0.28
- Shepherds purse0.28
- Bai ji mo0.28
- Deer mushroom0.27
- Liangpi0.27
- Mustard root0.27
- Steamed bun0.27
- Sweet bean sauce0.26
- Preserved cabbage0.26
- Sweet preserved mustard green0.25
- Mitsuba0.25
- Sanzi0.25
- Garlic chive0.25
- Stinky mandarin fish0.25
- Cotton candy0.25
- Donkey meat0.25
- Cattail0.24
- Pagoda tree flower0.24
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Five spice powder0.66
- Garlic chive0.66
- Dumpling wrapper0.64
- Dried shrimp0.64
- Glass noodle0.64
- Scallion oil0.63
- Sanzi0.63
- Sweet potato starch0.62
- Oyster sauce0.62
- Sesame oil0.62
- Donkey meat0.62
- Light soy sauce0.61
- Spice mix0.61
- Shepherds purse0.61
- Sichuan peppercorn0.60
- Steamed bun0.59
- Fermented vegetable brine0.59
- Tofu skin0.59
- Yu choy0.59
- Shaoxing wine0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Fermented vegetable brine0.36
- Donkey meat0.36
- Sanzi0.34
- Dumpling wrapper0.33
- Bombay duck fish0.32
- Shrimp mushroom0.32
- Mustard root0.32
- Bai ji mo0.32
- Dragon whisker vegetable0.32
- Topmouth culter0.31
- Fermented chive flower paste0.31
- Spice mix0.31
- Steamed bun0.31
- Pagoda tree flower0.31
- Paederia foetida0.31
- Mapo tofu sauce0.30
- Sea hare0.30
- Liangpi0.30
- Stinky mandarin fish0.30
- Yak meat0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug ground_ivy