Ingredient
Plant based ham
Three views of what plant based ham relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of plant based ham? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Scallion oil0.34
- Vegetable extract0.33
- Vegetarian oyster sauce0.32
- Fern0.29
- Wheat gluten0.29
- Wakame0.29
- Water celery0.29
- Tofu skin0.28
- Cartilage0.28
- Camellia oil0.28
- Egg roll0.28
- Glutinous rice0.27
- Fish sausage0.27
- Fried tofu puff0.27
- Burdock root0.27
- Superior stock0.27
- Snow vegetable0.26
- Yu choy0.26
- Sweet chili sauce0.26
- Shacha sauce0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Vegetarian oyster sauce0.69
- Dried tofu0.69
- Vegetable extract0.67
- Sesame oil0.67
- Tofu skin0.66
- Dried lily bud0.66
- Seafood sauce0.66
- Fried tofu puff0.66
- Wood ear mushroom0.65
- Light soy sauce0.65
- Celtuce0.65
- Bean sprout0.65
- Luncheon meat0.65
- Pea shoot0.64
- Lotus root0.64
- Liangpi0.64
- Sesame paste0.64
- Fried gluten ball0.64
- Crab mushroom0.64
- King oyster mushroom0.64
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Vegetable extract0.38
- Vegetarian oyster sauce0.37
- Seafood sauce0.34
- Fish sausage0.32
- Fiddlehead fern0.31
- Liangpi0.31
- Budae jjigae base0.31
- Fried tofu puff0.30
- Pea shoot0.30
- Chayote0.30
- Bulgogi0.30
- Sukiyaki sauce0.29
- Stir fry sauce0.29
- Sesame paste0.29
- Cassava0.28
- Cudweed0.28
- Bamboo salt0.28
- Rapeseed0.28
- Sea lettuce0.28
- Thousand island dressing0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Slug plant_based_ham