Ingredient
Smoked meat
Three views of what smoked meat relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of smoked meat? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Chinese preserved olive0.30
- Umami sauce0.30
- Wood ear mushroom0.29
- Blood tofu0.29
- Daylily flower0.29
- Rice cake0.28
- Pickled mustard green0.28
- Sword bean0.27
- Seasoning sauce0.27
- King oyster mushroom0.27
- Fish tofu0.26
- Fish noodle0.26
- Garland chrysanthemum0.26
- Salad cream0.26
- Chinese sausage0.26
- Sea cucumber0.26
- Straw mushroom0.26
- Vegetable extract0.26
- Dried tofu0.25
- Sanzi0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Chinese sausage0.65
- Chinese cured pork0.64
- Luncheon meat0.62
- Wood ear mushroom0.61
- Dried tofu0.61
- Light soy sauce0.61
- Shiitake mushroom0.60
- Oyster sauce0.60
- Zha cai0.60
- Sword bean0.60
- Bamboo shoot0.59
- Tofu skin0.59
- Pickled vegetable0.59
- Garlic scape0.59
- Tea tree mushroom0.59
- King oyster mushroom0.59
- Umami sauce0.59
- Shaoxing wine0.58
- Msg0.58
- Char siu pork0.58
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Luncheon meat0.41
- Chinese sausage0.35
- Ajvar0.35
- Sword bean0.34
- Jinhua ham0.32
- Chinese cured pork0.31
- Lovage0.31
- Fiddlehead fern0.30
- Pigeon egg0.29
- Clay pot rice sauce0.29
- Dried tofu0.29
- Cattail0.29
- Umami sauce0.29
- Thousand island dressing0.29
- Rakkyo0.29
- Pastrami0.29
- Cured chicken0.28
- Bai ji mo0.28
- Sausage0.27
- Duck fat0.27
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian umami mushrooms and seafood
80 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
Southeast Asian woody-spicy aromatics
57 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
Asian pungent spices and aromatics
62 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian pungent condiments and aromatics
42 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
Sichuan spicy-savory aromatics
28 ingredients
Tastes like
Dried and fresh chile peppers
77 ingredients
Slug smoked_meat