Ingredient
Buldak sauce
Three views of what buldak sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of buldak sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Mapo tofu sauce0.31
- Ssamjang0.31
- Korean bbq sauce0.31
- Tteokbokki sauce0.31
- Sweet preserved mustard green0.30
- Fish sausage0.30
- Shrimp mushroom0.30
- Fish skin0.29
- Fried dough twist0.27
- Green fish0.27
- Crab claw fish0.26
- Dry pot sauce0.26
- Cured chicken0.26
- Gochujang0.26
- Oyster sauce0.25
- Chili garlic sauce0.25
- Daylily flower0.25
- Catnip0.25
- White soy sauce0.25
- Chunjang0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Tteokbokki sauce0.71
- Budae jjigae base0.70
- Kimchi0.69
- Gochujang0.68
- Ssamjang0.67
- Rice cake0.65
- Korean bbq sauce0.65
- Oyster sauce0.64
- Fish tofu0.63
- Chili garlic sauce0.63
- Fish cake0.63
- Napa cabbage0.62
- Light soy sauce0.62
- Sweet bean sauce0.62
- Fish ball0.61
- Doubanjiang0.61
- Enoki mushroom0.61
- Soybean paste0.61
- Mala sauce0.61
- Chili sauce0.61
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Tteokbokki sauce0.48
- Korean bbq sauce0.43
- Ssamjang0.42
- Kimchi0.42
- Budae jjigae base0.38
- Gochujang0.35
- Chunjang0.34
- Korean rice wine0.34
- Fish tofu0.33
- Seasoning sauce0.33
- Chili garlic sauce0.33
- Zhajiang sauce0.32
- Stinky mandarin fish0.32
- Yakiniku sauce0.32
- Cold jelly noodle0.32
- Puffer fish0.31
- Cheongyang chili0.30
- Chinese preserved olive0.30
- Dry pot sauce0.30
- Doenjang0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
Japanese and Korean hot pot ingredients
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Cooks with
Chinese savory pantry staples
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Cooks with
East and Southeast Asian hot pot ingredients
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Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Blended
East Asian fermented vegetables and seafood
70 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Savory cheeses and hearty vegetables
110 ingredients
Slug buldak_sauce